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Cabrales Cheese

Cabrales cheese - Asturias

Introducing Asturias and its renowned blue cheese: Quesu Cabrales, a traditional artisan product which hails from the county of Cabrales in the heart of the Picos de Europa. Made year round from cow’s milk, this tasty cheese is unique in that, whenever available, cow, sheep, and goat’s milks are used in combination to create the characteristic aromas and flavours of Cabrales, one of the best blues in the world.

Traditionally, the villages of Tielve and Sotres are known for their excellent Cabrales Cheese. In recent years, dairies all over the county have begun to make a name for themselves as well.


Cheeses, Designation of Origin · Escrito por el 01/05/12